Our Businesses:
About the Gjelina Group
Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community.
Since then, our businesses have evolved with our neighborhood — with our menus guided by conversations and long-standing relationships with Southern California farmers, local ranchers, fishermen, and co-ops.
In fall 2022, we will open our first East Coast outpost with Gjelina NY, located at 45 Bond Street in Noho.
Gjelina Group Foundation
The Gjelina Group Foundation is a 501c3 registered nonprofit dedicated to uplifting communities through the support of programs committed to food, farming, arts, and environmental sustainability.
Gjusta Goods
Goods for cooking, gathering, and living — daily essentials created and curated for our restaurants, brought together in a space two doors down from Gjusta Bakery.
Stories from our Gjournals
In Our Basket: Charcuterie Essentials
Guidance on building the perfect snack spread from Gjusta Grocer Manager Nina Subhas.
read More
Conversations: Ernie Lee of LA Clay
A visit to the Los Angeles studio where our custom Gjusta ceramics come to life
read MoreGet in Touch
Visit Us
Subscribe To Our Newsletter
Receive updates on new menu items, recipes, stories, and updates from the Gjelina Group.