Gjelina Group Pantry Box
Introducing our limited edition seasonal pantry boxes, with monthly offerings of pantry staples created by every Gjelina restaurant — it’s a taste of the Gjelina Group restaurants interpreted through a single, best-in-season ingredient, all sourced from our Southern California farms.
The Cherry Box
In the early 80’s, Steven Murray Sr. & Vickie Murray traded their home for a 20-acre plot of land in Bakersfield and decided to split it between grapes and something new for the area — cherries.
Their gamble worked wonderfully: Not only were they some of the earliest cherries in the Northern Hemisphere, they tasted great. Since then, Murrays have been selling fruit directly from their farm and farmer’s markets with their kids.The farm has grown in both size and crop diversity, but their cherries remain a beloved anchor of the farm.
Gjusta Cherry Jam
Our classic jam — pairs perfectly with a loaf of Gjusta sourdough — packaged with a small wooden jam spatula from Gjusta Goods.
Valle's Cherry Chipotle Vinaigrette
A spicy-sweet dressing for drizzling on salads or a grain bowl, made with chipotle and charred serrano chiles.
Gjelina's Cocktail Cherries
Liquor-soaked cherries for a twist on a classic maraschino cocktail cherry.
Chef Juan's Cherry Compote
Chef Juan Hernandez's compote for pairing with everything from savory (summer barbecue to roasted pork tenderloin) to sweet (spoon onto vanilla ice cream or enjoy with yogurt and granola).
The Gjelina Journal
Goods for cooking, gathering, and living — daily essentials created and curated for our restaurants, brought together in a space two doors down from Gjusta.
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